Kürbissuppe 1.0: Difference between revisions
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(Created page with '=== Ingredients === * 2kg Hokkaido Pumpkin * 0.5l Orange Juice * 0.75l Vegetable Stock * Salt, Pepper, Muscat, Cinnemon === Preparation === * Cut the pumpkins into small pieces,…') |
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=== Ingredients === | === Ingredients === | ||
* 2kg Hokkaido Pumpkin | * 2kg Hokkaido Pumpkin | ||
* Some ginger | |||
* 0.5l Orange Juice | * 0.5l Orange Juice | ||
* 0.75l Vegetable Stock | * 0.75l Vegetable Stock | ||
Latest revision as of 10:33, 5 October 2012
Ingredients
- 2kg Hokkaido Pumpkin
- Some ginger
- 0.5l Orange Juice
- 0.75l Vegetable Stock
- Salt, Pepper, Muscat, Cinnemon
Preparation
- Cut the pumpkins into small pieces, remove the seeds
Cooking
- Put all in a big pot and let it cook until the pumpkin has decomposed
- try and spice it